1. Gelatine tablets are soft in ice water; Squeeze the lemon for later use

2. Peel the peach and cut it into small pieces. In the same way as peeling tomatoes, the peaches are scalded with hot water for a while, washed with cold water and peeled.

3, water, sugar, lemon juice, peaches, low heat until the sugar melts, continue heating for two or three minutes, turn off the heat. Just cook it a little, don't cook it soft.

4. Put the peach dessert until it is slightly hot, then add the drained gelatin slices, and slowly stir evenly until the gelatin slices melt. Don't stir quickly, it will produce too many bubbles to freeze out.

5. Pour into the pudding mold, let it cool for a while, refrigerate for more than 4 hours or overnight, and finally demould and eat.