1. Wash the mutton and freeze it in the refrigerator 1 hour.

2. Wash lettuce, green onions and ginger for later use.

3. Slice ginger, cut green onions into small pieces, and prepare bean paste, soy sauce and cooking wine.

4. Cut the leg of lamb into thick slices.

5. Pour oil into the pot, and the oil temperature is 60% hot. Add mutton and stir-fry until the color of the meat changes. Then add onion, ginger slices, bean paste, soy sauce and cooking wine and stir fry.

6. Stir the bean paste into red oil.

7. Blanch the mutton with boiling water and stew for 15 minutes.

8. Boil water in another pot. After the water boils, add two drops of oil and take out the lettuce blanch 10 second.

9. Boil the water again, and add water strips twice in the middle to cook.

10, fish the cooked noodles in a bowl, and pour the cooked mutton and soup on it.

1 1. Add blanched lettuce and sprinkle with coriander.

Introduction and ingredients of mutton soup noodles

Mutton soup noodle is a special noodle of Han nationality in Shanxi. To make mutton noodle soup, you need to prepare 400g leg of lamb, 250g handmade noodle, onion 1 root, ginger 1 root, lettuce 1 root, coriander 1 root, seasoning, bean paste 1 tablespoon, proper amount of soy sauce and proper amount of cooking wine peanut oil.

Both bean paste and soy sauce have salt, and the heavy ones can be added according to your own taste.