1, table delicacies

"Medicine is not as good as food, food is not as good as beautiful soup." Among the beautiful soup, the bone soup is the leader. Bone broth is famous for its nutritious, refreshing soup, stomach and spleen, fitness and pleasure. Almost all of the world's food-loving countries and regions will be bone soup as a table delicacy. In Japan, the residents of Okinawa Island often drink bone broth so the world's longest life expectancy; in China, bone broth is one of the three secrets of the Olympic athletes to win gold and silver; bone broth is one of the six major health care products designated by international nutrition experts.

However, affected by the traditional food culture and consumption habits, the family workshop-style bone broth production methods (selection of materials is not refined, boiling time is longer, consumption of fuel, high production costs, bone broth greasy more than the fresh flavor is not enough, etc.) has been a serious constraint on the modernization of the development of bone broth. And because of the development of standards around the bone soup production process, the division of raw materials, quantification of technical parameters are not rigorous, not a standard problem, and even the same person to do the same soup and every day there are other flavors, which is the development of modern food and drink to pay attention to the standardization of fast, healthy concept is seriously contradictory. All these are in urgent need of a new bone soup technology revolution.