1, materials: half a chicken, three potatoes and three green peppers. These are the main ingredients. The seasonings for making large-scale chicken are: dried pepper, pepper, cinnamon, fragrant leaves, ginger, onion, garlic, rock sugar, star anise, salt, soy sauce, cooking wine and bean paste.

2. Practice: First of all, we just rinse the chicken we bought, then cut it into pieces, then blanch the cut chicken pieces in water, remove the blood foam and take it out for later use. Then peel the potatoes, wash them and cut them into large pieces, and put them in cold water to wash away the starch. Green peppers are also cut into large pieces for later use. Slice the ginger and cut the onion into sections. Then we started to fry the oil color. Stir-frying oil color means just stir-frying with a small fire.

3. After the sugar is fried, quickly pour the chicken pieces. Just color the chicken pieces evenly. Then add the ingredients we prepared. After the water in the chicken is fried, add cooking wine to remove the fishy smell. Finally, add bean paste. Pour in proper amount of water, add light soy sauce and salt, add chicken nuggets, and simmer for 15 minutes. Then add the potato pieces, and finally when the potatoes are soft and rotten, add the green pepper. The last dish of delicious saute spicy chicken is done like this.