1. Prepare the necessary ingredients: sweet potato vermicelli, minced pork, green garlic, tender bamboo shoots and dried mushrooms (other varieties of vermicelli are also available, tender bamboo shoots are the tip of the asparagus)

2. Vermicelli and dried mushrooms softened in water (preferably with cold water, in a hurry, you can use hot water)

3. softened vermicelli rinsed and cut into small segments (before soaking cut into more easily)

4. The garlic white and green garlic leaves were cut into minced

5. tender bamboo shoots and washed and squeezed dry mushrooms cut into small dices

6. pot more oil, pour in the garlic white burst incense

7. pour into the bamboo shoots and mushrooms diced stir-fried

8. pour into the meat stir-fried until browned

9. pour into the drained fans stir-fried

10. seasoning wine, soy sauce, old soy sauce, salt and white sugar The first thing you need to do is to add some water or broth to the fans to make them dry

11. Sprinkle the garlic leaves on top of the pan before serving