There are many ways to eat persimmons, which can be made into dried persimmons, persimmon pancakes and frozen persimmons.

1. Dried persimmons

Clean persimmons, then dry them, then peel them, peel them off, then put the skins to dry for later use, hang them with ropes, dry them on the balcony for more than ten days, and then dry them all the time, then pinch them halfway and flatten them.

2. Persimmon pancakes

Peel the persimmons, take out the pulp, and then add it to the flour and stir well. Knead persimmon flour into dough and divide it into small portions. Take the pan, add the persimmon cake embryo, fry it on low heat until both sides are golden, and then it can be cooked.

3. Frozen persimmons

Clean persimmons and put them in the refrigerator for freezing. Freeze for 2 hours, take out the frozen persimmons, and then melt them in cold water. When the frozen persimmons melt to 89: , the inside becomes soft. At this time, you can eat them directly, and there is a little ice slag. It tastes the best, just like eating ice cream, which is cold and sweet.

Precautions for purchasing persimmons

1. Maturity: Persimmons will taste sweeter when they are ripe, so choose mature persimmons. Generally speaking, the redder the persimmon color, the more mature it is, but the maturity of different varieties of persimmons may be different. You can gently press the surface of persimmons, and if it feels a little soft, it means it is mature.

2. appearance: the appearance should be smooth, without obvious scratches and spots, with uniform skin color and no discoloration or wrinkles. If the persimmon surface is black or has obvious depressions, it indicates that the persimmon is overripe or damaged.

3. Variety: There are many varieties of persimmons, and the taste and nutritional value of different varieties of persimmons are also different. Generally speaking, persimmon varieties such as Fuji persimmon, Amber persimmon and Guifei persimmon are more delicious.

4. Season: Persimmons are seasonal fruits, so it is best to buy them in the local harvest season. This not only tastes better, but also has a relatively low price.

5. Preservation: Persimmons are easy to ripen and are easily affected by temperature and humidity, so they should be eaten as soon as possible after purchase or stored in a cool, ventilated and dry place. If you want to keep persimmons for a long time, you can put them in the refrigerator, but don't mix them with other fruits and vegetables.

to sum up, when purchasing persimmons, attention should be paid to maturity, appearance, variety, season and preservation, so as to ensure fresh and delicious persimmons.