I think we should first put the cleaned spareribs in the pot, add enough water (spareribs are flush with water), pour out all the water after the water boils, then rinse the spareribs and put them back in the pot, add a proper amount of water, add a whole onion and a little ginger, and start heating. If time is not urgent, when the house is boiling (about 20 minutes), turn the switch to the heat preservation position, keep the temperature for about 40 minutes, add appropriate amount of salt, heat for 10 minutes, and then turn off the power. Don't open the lid at this time, let it stand for 10 minutes and then open it. You can eat it. Add appropriate seasoning according to personal taste before eating (seasoning is best put in a bowl and mixed while eating); If the time is urgent, directly heat it for about 35 minutes, then add an appropriate amount of salt, and at the same time turn the switch to the heat preservation position of 15 minutes, then turn off the power supply and let it stand for about 5 minutes. (The above timing is based on medium-sized rice cookers with ribs and no more than three quarters of water. )

If you want to eat ribs and rice, put the ribs and soup on it together with rice in a pot and cook it like rice.

One thing to remember is that time-saving meals are not necessarily delicious.