The steaming time for glutinous rice balls needs to be determined according to the size and quantity of the balls. For small glutinous rice balls, the steaming time is 10-15 minutes; for larger glutinous rice balls, the steaming time needs to be extended appropriately and 20-25 minutes. The steaming time of glutinous rice balls also needs to take into account the heat and water volume of the steamer. In the process of steaming glutinous rice balls, you need to constantly adjust the fire and water volume to ensure that the glutinous rice balls can be steamed and moderate taste.