Ingredients for headless fish with double peppers: headless fish 300g, pickled peppers, onion, ginger and garlic, 1 tablespoon soy sauce, 1 pinch of salt, 2 tablespoons cooking wine?

1. Wash the headless fish and cut into pieces.

2. Add cooking wine, add onion, ginger, garlic and a little salt and marinate for 20 minutes.

3. The microwave oven is on for 80 or 5 minutes, and it will be turned on every short time for two and a half minutes.

Spread pickled pepper evenly on the fish for about 4.4 minutes, then turn it for 30 seconds to 1 minute, take it out of the microwave oven and pour in soy sauce.