1, after the salt: salt can accelerate the meat contains protein coagulation, so that the meat is not easy to stew, so salt can not be added too early.
2, put hawthorn berries: when cooking meat, put a few pieces of dried hawthorn can make the meat rotten quickly.
3, add warm water: if you need to put water halfway to cook meat, it is essential to add warm water, add cold water will make the meat hard.
What is easy to rot?
4, the fire stew: cooked to maintain the degree of water boiling slightly open for the best. Cooking meat with fire can maintain the temperature of bone broth, but also can make the soup flavor is not easy to evaporate, cooking meat cooked faster, the meat texture will become more and more soft. If you use fire to stew, will let the meat contains protein due to promote sexual heat caused by the meat hard.
Two, beef stew
1, the old beef and mutton material is not smooth, not easy to stew. Can first in the beef and mutton coated with a layer of mustard sauce, set aside 6-8 hours, and then cleaned with cool water, you can cook. After this, the meat will not only be easy to cook, but will also become tender. In the case of cooking, add a small amount of wine and vinegar, beef and mutton will be even easier to stew.
What is added to stew meat easy to rotten?
2, when stewing beef, a handful of leaves will be wrapped in a sand cloth, and put into the pot with beef and mutton to cook, beef and mutton will be quickly cooked and cooked, and the flavor of beef and mutton will not suffer.
3, if some of the old hard beef and mutton, can be cleaned and cut into a small piece of ginger and then mashed, and then put ginger foam into the sand cloth squeeze ginger water, ginger water into the cut a piece of beef and mutton, tossing so that beef and mutton surface are stained with ginger water, and then marinated about 1 hour up and down, you can cook. In this way, the beef and mutton are not only very easy to cook, but also have no ginger flavor.
4, stew all meat food, can not first add salt, otherwise the meat will not be stewed broken.
5, if the stewed beef, you can also add some wine, not only the flavor will be better, and very easy to stew.