1, marinate chicken with garlic, ginger, cooking wine, soy sauce and salt 15 minutes, and taste.

2, potatoes cut into pieces, and then fried with a small fire, cooked quickly, such potatoes are very fragrant, easy to taste, fried for later use.

3, there are bean paste, sugar, cooking wine.

4. Burn it in oil until it is 7% cooked, then add ginger and garlic bean paste and stir-fry until fragrant (stir-fry with low fire for a long time), then add pepper peel, pepper and green onion. After stir-frying, add chicken. When the chicken is almost done, add potatoes, and add cooking wine, soy sauce and sugar halfway until the meat is completely cooked.

5, then you can serve chicken essence, put it on the plate and start the pot.

When the chicken pieces are fried in the pan, the oil temperature should be warmer, and the chicken pieces should be taken out when the surface is hard. Therefore, this dish is made of chicken, so the stew should not be too long to avoid being too bad. In addition, we must master the heat. When the chicken pieces are nearly rotten, we should immediately turn to the fire to collect the juice. Don't wait until the chicken pieces are rotten, and there is still a lot of soup, so the chicken pieces will have no taste.

Make ingredients

Braised chicken nuggets

Ingredients: 500g of chicken.

Seasoning: 50 g of soy sauce, 60 g of white sugar, 5 g of salt, 5 g of sweet noodle sauce 10 g of green onion 10 g of ginger 10 g of cooking wine 10 g of five-spice powder 1 0 g of vegetable oil, with appropriate amounts each.

Production process

1. Wash the chicken pieces, control the moisture, pour them into a pot, add onion, ginger, cooking wine, allspice powder, sweet noodle sauce and salt, mix well, marinate for 30 minutes, take them out, control the drying, put them into a 60% hot oil pan one by one, fry them until they are dark yellow, and take them out.

2. Put a little oil into the wok on fire, heat it, pour in sugar, soy sauce, salt, cooking wine, onion, ginger and appropriate amount of water, boil it, skim off the floating foam, put in the fried chicken pieces, simmer the soup until it is 1), wash the bamboo shoot chicken and chop it into 2.5 cm square pieces; Slice the water-hair magnolia tablets; Cut the onion into sections; Slice ginger.