When making mooncakes, it is necessary to put some spout into the mooncake, but I feel that this spout does not make much difference, is it possible to make mooncakes without spout? Why do you need to add the water when making mooncakes?

Can you make mooncake crust without spout

Yes, spout is mainly for mooncakes to relax the dough and enhance the elongation of the dough, without spout it will only harden the mooncake a little bit, basically the impact is not too big.

Why do we need spout in mooncake crust

If we put too much spout in the mooncake, it will make the finished product look dark, easy to scorch black, and the crust will be moldy after baking, affecting the oil back.

If you put too little water in the mooncake, it will be difficult for the cake embryo to get color when baking, and the edge of the cake will appear milky white or wrinkles after cooking, which makes the appearance not good.

Alkaline is a kind of alkaline water, which belongs to the food additives, and is used as a traditional auxiliary ingredient in Cantonese pastries.

Is there egg in the mooncake crust

Of course you can put egg in the mooncake crust, if you make it by yourself, it's OK, it's all in proportion.

Mooncake crust will be fat

1. Eating crispy mooncakes is indeed easy to cause fat

2. So mooncakes generally can not eat too much, a small amount of food is OK, usually should control their own body weight, because the body, once fat, easy to induce a variety of diseases, to more exercise more exercise, light diet is the main.