Ingredients: half a fresh chicken, one carrot, three slices of fragrant shavings, three slices of salt and ginger. 1 ... Wash carrots, peel and cut hob blocks, and wash fragrant shavings.

2. Blanch the chicken pieces to remove blood, pick them up and add 0.5 liter of water to the sand bowl. Pour carrots and fragrant shavings into the sand bowl together with two drops of vinegar.

3. When the water boils, turn to low heat and stew for an hour (the carrot is rotten). Add ginger slices and a little salt before drinking.