Ingredients: ribs 300g, 2 tablespoons of vinegar, half a spoonful of soy sauce, 2 tablespoons of sugar, half a spoonful of corn starch, a proper amount of pepper, and half a spoonful of sesame oil (just use the spoon commonly used at home here). Stir-fry anise and add ribs. Cooking wine can remove odor. Add soy sauce. Fried ribs can be cooked with sauce and then eaten with rice. We Qingdao people like to eat sparerib rice. Most of the ribs of sparerib rice are made of pork spine, which is a well-known nourishing food for all ages. Secondly, ribs are delicious and not too greasy, which is a good choice for friends who like meat but are afraid of gaining weight. Third, there are many ways to make ribs, such as steaming, frying, stewing, roasting, etc., as well as other ribs shops, such as Wanhechun, Beijing-Kowloon ribs rice, new lazy ribs rice ... each one has a different color. Put in the right amount of water. Add salt monosodium glutamate chicken powder, stew with white sugar for one hour until crisp and rotten, add appropriate amount of white vinegar, thicken the soup when it is thick, and the sweet and sour pork ribs are finished.

Put the rice washed and dried in advance into an oil-free and waterless wok, add star anise, pepper and small red pepper, and cook the ribs slowly over low heat. Personally, I like stewed ribs with mushrooms in Northeast China. Just soak the dried mushrooms in warm water at 60 degrees for two hours before stewing. Remove the roots of soaked dried mushrooms with scissors, and be sure to wash and fry the rice repeatedly until the ribs are nutritious. The practice of spareribs is also rich and varied, including braised spareribs, sweet and sour spareribs, garlic-flavored spareribs, cultured stewed spareribs, and slightly turned off the fire.

Stir-fry onion, ginger, garlic, pepper, star anise, cinnamon and pepper, then add ribs and stir-fry for one minute. Pour in soy sauce, soy sauce and continue to stir-fry cooking wine. Stir-fry until the ribs are colored, add water and the ribs will not move. Submerge the ribs in water, add the prepared sauce, bring to a boil with high fire, turn to medium heat for half an hour, add salt after half an hour, collect the juice, and sprinkle with chopped green onion before taking out?