Illustrate the process of making fried noodles (20 pieces): 1. Put the noodles in boiling water, cook for a while, take them out and shower with cold water; 2. Heat the pan, lubricate it (so it won't stick to the pan), add the eggs, stir-fry and serve; 3. Add the onion, chives, rape, shredded pork, monosodium glutamate (or chicken essence) and soy sauce to taste, then add the noodles and continue to stir fry; 4. Use chopsticks to stir the noodles constantly, in order to stir up the noodles, then add the eggs and onions and stir fry for a while.
Method 2 of fried noodles
Fried noodles ingredients: fried noodles
Noodles, onions, mushrooms, ham, bacon, cabbage, dried Chili (or Chili sauce), soy sauce (or soy sauce), eggs, coriander. Production process: 1, everything is cut into small pieces, and the size is determined by yourself. Of course, the size of the finger belly is more appropriate; 2. Cook the noodles until there is no hard heart in the middle, and put the cold water aside; 3. Put the oil in the pot, put the diced onion in, and put the mushrooms in when the onion starts to burn. It is best to burn the onion. At this time, the sweetness of the onion will come out; 4. When the mushrooms begin to shrink, put ham and bacon, stir fry for a while and then put cabbage; 5. When the cabbage starts to come out of the water, pour the noodles in, and then turn them over a few times. At this time, if the oil is not enough at first, add more oil, otherwise it will stick to the pot; 6. Put the dried Chili (or Chili sauce) in. I didn't put the Chili in and fry it with the first thing because I don't like things that are too spicy. If I put it with noodles, it won't be so spicy. 7, add salt, soy sauce (or soy sauce), always turn the noodles; 8. Beat the eggs, pour them in, stick the noodles together, then flip them hard, and you can go out of the pot. Finally, put some parsley on it.
Editing this paragraph of fried noodles practice 3
Ingredients for fried noodles: three bags of fried noodles with eggs (yellow, available in general supermarkets), six Cantonese sausages, carrots, onions, onions and soy sauce. Production process: 1, sausage cut into pieces, carrots, onions, onions are shredded; 2. Copy the fried noodles in boiling water for no more than one minute; 3. Stir-fry the chopped sausage, shredded carrot, shredded onion and shredded onion in an oil pan, and add a little soy sauce (about1-2 spoons), and then take it out of the pan after three or four minutes. 4. Divide the fried noodles into several parts, fry them separately, add soy sauce during the frying process, and take out the pan after the fried noodles turn golden yellow; 5. After serving, pour the fried sausage and shredded carrots. Ingredients for fried noodles: fine noodles, shredded pork, shredded lentils, tomatoes, onions, garlic, vinegar, soy sauce, salt and oil (corn oil, camellia oil or olive oil is recommended). Production process: 1, steam the fine noodles in a steamer; 2. Stir-fry shredded pork and lentil together, add appropriate salt, and serve for later use; 3. Heat the oil in the pan, add chopped green onion and steamed noodles (the noodles should be broken by hand to be 5 to 10 cm long) and stir fry. Add salt, garlic, tomatoes, soy sauce and vinegar, and add a proper amount of water (if you are not sure, you can add less at a time, and if you don't add enough, the noodles will be burnt if you add more water, and it will be too hard to taste without noodles. 4. After all the water in the noodles is infiltrated by the tomatoes, and the noodles are basically fried, add the previously fried shredded pork and lentils, stir fry together, and take out the pot; 5. After serving, it tastes better with sausages and elbow flowers bought outside.
Editing this paragraph of fried noodles practice 4
Ingredients: 300g of sliced noodles and 75g of pork. Seasoning: a little pepper; (a) One tablespoon of soy sauce, one teaspoon of starch and one teaspoon of salad oil; (b) Three mushrooms and two fresh mushrooms; Two tablespoons of soy sauce, one teaspoon of sugar, 75g of bean sprouts, 50g of leek and half a cup of water. Practice: ① Cut pork into shreds and seasoning (a) Mix well and marinate for 10 minute. ② Soak mushrooms in soft shreds, wash fresh mushrooms and shred them, wash bean sprouts to remove the head and tail, and wash leeks and cut them into sections for later use. ③ Mix the marinated shredded pork with seasoning (b) and cover it with high fire for 5 minutes; Add noodles and seasoning, mix well, cover with high fire for 5 minutes; Finally sprinkle with pepper.
Edit this paragraph of fried noodles practice 5
Ingredients: onion, garlic, tomato, shiitake mushroom, black fungus, minced meat, red wine and salt, sugar, black pepper and other condiments. Practice: put oil in the wok, I use corn oil, first add onion and saute until fragrant, then add garlic, mushroom fungus, diced tomato and minced meat in turn. Don't forget to add some red wine. This is the secret! It's not in ordinary cookbooks. At this time, there will be more water in the pot, and the juice will be collected on a small fire. Now you can cook the noodles. Cook the noodles in another pot until they are 80% cooked. Remove the cold water and mix some oil to prevent sticking. I use ordinary vermicelli. If I use spaghetti or macaroni, I can cook it for two to three minutes. The juice in the wok should be almost collected. Put it in the noodles and start frying them. Be gentle, don't fry them! Add condiments according to your own taste, and you can also add some ketchup to make it stronger.
Editing this paragraph of fried noodles practice 6
Ingredients for dry fried noodles: corn, soybean, pepper and star anise. Practice: stir-fry corn and soybean on fire for 89% to 89%, and stir-fry spices such as pepper and star anise. Grind all the raw materials, that is, fried noodles < dry fried noodles >. How to eat: dry!
Editing this paragraph of fried noodles practice 7
Stir-fried noodles are used to fry wheat, millet, highland barley and other flour with plant or animal fat, so that it can be used when eating with hot soup or stirring. During the Korean War, Chinese people's Volunteer Army soldiers ate "a handful of fried noodles and a handful of snow" when the supply was insufficient. In Beijing and Tianjin, there is a kind of food called "tea soup", which is also called "fried noodles with oil" and "fried noodles". The millet noodles are fried with vegetable oil until golden brown. When eaten, a small amount of water is added to stir into a paste, and then boiled. You can add all kinds of additives, such as sugar, candied fruit (dried apricots, raisins, etc.), walnut kernels, sesame seeds, melon seeds, and so on. In some areas of Shanxi and Inner Mongolia (mainly in Jin dialect areas), fried noodles are fried with oat noodles. Youmian has more calories than wheat flour. The tea soup of northern Hui people is fried with the oil of bovine bone marrow, which is more fragrant, but high in calories. The zanba eaten by Tibetans is that highland barley grains are ground and fried, and buttered tea or green tea is added when eating, and it is kneaded into a lump by hand. In addition, "noodle tea" is salty tea soup with sesame sauce and salt and pepper on it. Stir-fried flour (a very old and delicious practice) Ingredients: flour, sugar, sesame oil, boiling water Practice: lubricating oil, so as not to touch the pot. Then add the flour, keep turning it over, stir-fry until it is ripe, and the flour can be cooked when it turns yellow. Put it in a bowl, add a small amount of sugar and a small amount of boiling water, stir and serve.
Edit this paragraph of fried noodles practice 8
Ingredients: half an onion, carrot 1 piece, cabbage, green pepper 1 piece, and 50g pork. Use noodles: dry-burned noodles. Production: 1. Onion, carrot, green pepper, pork and cabbage are shredded for use. 2. Cook the noodles, scoop them up and use them in cold water. 3. When the oil pan is hot, add shredded onion and saute until fragrant. Add shredded carrot, shredded pork, shredded green pepper, shredded cabbage and dry-roasted seasoning bag, stir-fry until the pork is medium-cooked, add noodles and stir-fry, add sauce and stir-fry evenly, and then get out of the pan. [ 1]