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How to make cola mango smoothies
1, prepare the mango. The sweeter the mango, the better, of course. Even if you feel a little too much fiber when eating it, you can still have an effect if it is relatively hard and makes you feel dissatisfied.

2. Prepare an ordinary bowl.

3. Cut the mango into small pieces. The smaller the piece, the better. Some edges and corners can also be put into bowls together. Generally speaking, a large bowl with a normal mango is almost the same, but it can be decided according to your preferences.

4, pour coke into the bowl, basically just a little more mango. The choice of drinks here is actually very casual. You can have sprite or juice at home. You can try it yourself. Carbonated drinks will remove the astringent taste of mango and extract a certain sweetness. Wait a little while for the bubbles to decrease after putting in coke.

5. Put the bowl in the freezer until it is completely frozen. The harder the better, it will take about a few hours. Take it out after confirming that the ice is hard.

6. How do you turn it into shaved ice? It's actually quite simple. Use a big spoon, which must be flat or round, and start scraping on the ice. Until the whole bowl is blown to pieces. Don't think it's troublesome to shave. In fact, the spoon is big and will be ready soon. Besides, we don't have a blender. It's best to fix the ice with chopsticks or something, so that you can scratch it faster and pay attention! After scraping, put it back to freeze for ten minutes, which can dispose of the water produced in the scraping process, and take it out twice and then cut the ice to taste better.

7. Prepare mangoes for half decoration. The mangoes for decoration should be drawn with vertical lines, so that the shape of mangoes drawn will look better. Just put the mango for ornament in the refrigerator in the early stage and ice it, and then take it out when the shaved ice is done.

8. You can scrape out a bowl soon. A big bowl can basically make three small bowls of sand ice. The harder the ice is, the smaller the mango is scratched at first, and there will be basically no mango grains when it is scraped behind. Add the garnished mango.