1, color: chives are green, leeks are yellow.

2, growing environment: leeks are grown in the sun. Chives are grown in the dark.

3, edible methods: leeks eat a lot of ways, not only can be cooked and fried can also do soup, as a seasoning to eat. And leeks are relatively soft, suitable for cooking with the ingredients together with fried food.

4, price: the price of leeks sold on the market is lower than leeks.

5, high nutritional value: leeks in the dietary fiber and some of the volatile substances of plant content is relatively rich. Leeks are richer in protein and some vitamins.