This is cream mushroom soup.

It is a very common food in western food.

Together, it is quite delicious, delicious and nutritious.

Creamy mushroom soup

material

800g of Tricholoma matsutake, 400g of Lentinus Edodes, 200g of chopped onion, proper amount of olive oil, 600㏄ fresh milk, 200㏄ fresh cream, 1000㏄ water, 20g of Italian comprehensive spices, a little salt and a little pepper.

working methods

1. Wash Tricholoma matsutake and slice it; Soak mushrooms in cold water, remove pedicels, wash and slice for later use.

2. Hot pot, pour in proper amount of olive oil, saute chopped green onion and Italian comprehensive spices, then add mushroom slices and mushroom slices by 1 method, stir-fry until the fragrance overflows, and then add water and fresh milk to boil.

3. Add the whipped cream into the pot of practice 2 and stir well. Finally, season with salt and pepper.