food

20g of crab mushroom, 30g of Flammulina velutipes, 3 shiitake mushrooms, ham sausage 1, egg 1, onion 1, salt, oil, shrimp and soy sauce 1 tablespoon.

working methods

1. Prepare the above ingredients, then wash and chop them.

2. Beat the eggs and stir well. Put oil in the pan, heat the egg liquid and pour it into the fried omelet.

3. Shred the egg cake, put water in the pot, and blanch the mushrooms with boiling water.

4, after boiling soft, remove it for use, put oil in the pot, add scallion and stir fry, pour 2 bowls of water to boil, and add fungus to boil.

5. Add your shredded eggs, ham and shrimp, and add a spoonful of soy sauce.

6, add the right amount of salt to boil, sprinkle with chopped green onion, delicious and not long, nutritious.

Second, chestnut worm chicken soup

food

1 chicken, 5 drumsticks, 1 bowl of chestnuts, appropriate amount of ginger, salt and oil.

working methods

1, cut the chicken into pieces without cutting the other five drumsticks, a box of Cordyceps sinensis, 1 bowl of chestnut and a piece of ginger.

2. Put the sliced ginger and chicken into the pot to boil, and skim off the floating foam.

3. Turn to low heat 1.5 hours.

4. Add Cordyceps sinensis and bring to a boil, then turn to low heat for 20 minutes.

5. Put the chestnuts into the fire to boil, then turn to low heat 10 minute, and add salt to cook for 20 minutes.

6, chestnut sweet soup is delicious, this soup does not need to add other ingredients, the original taste is delicious.

Third, radish and corn sparerib soup

food

Pork ribs 300g, radish 1, corn 1, red dates, salt, cooking wine, fragrant leaves, star anise 1, and 2 fragrant fruits.

working methods

1, put water, ginger slices and cooking wine in the pot, put ribs in boiling water, boil the blood, and float with a spoon.

2. Remove the ribs and rinse them, and put the ingredients into the pot.

3. Add water without ingredients, and add ginger, fragrant leaves, star anise and fragrant fruit.

4. Cook for more than an hour, and add salt 20 minutes after turning off the fire.

5. Sprinkle chopped green onion into the bowl.

Fourth, Flammulina velutipes Fat Beef Soup

food

Fat beef, Flammulina velutipes, onion, ginger, garlic, millet spicy, green pepper, salt, oil, yellow pepper sauce, vinegar.

working methods

1, Flammulina velutipes blanched in boiling water, fat cows blanched and discolored.

2. Pour oil into the pan, stir-fry green pepper, garlic, onion and ginger, add two tablespoons of yellow bell pepper sauce and a little salt.

3. Add a proper amount of water to boil, then pour in Flammulina velutipes and fat beef.

4. add a spoonful of vinegar and a spoonful of sugar to boil and plate.

5. Then sprinkle with green peppers, heat the oil in the pot and pour the oil on it.

6, very delicious, you can not eat spicy peppers.

Five, tomato fish soup in Longli

food

Longli fish 150g, tomato 1, Flammulina velutipes, onion, garlic, ginger, salt, oil, pepper, tomato sauce 1 spoon, cooking wine, chicken powder and corn flour 1 spoon.

working methods

1. Dice tomatoes and arowana, add a little pepper, half a spoonful of cooking wine, half a spoonful of corn flour and a little salt and marinate evenly 10 minute.

2. Pour the oil into the pot, stir-fry the onion, ginger and garlic, and add the tomatoes.

3, a little salt, a little sugar.

4. Stir-fry a spoonful of tomato sauce until the tomatoes are soft and rotten.

5. Add the right amount of water to boil, and then pour in the fish pieces.

6. Add Flammulina velutipes, a little chicken powder and a little pepper.

7. Continue to cook and sprinkle with chopped green onion.

Six, car snail mustard soup

food

400 grams of mustard, 500 grams of snail, a little Jiang Mo, salt and oil.

working methods

1, buy a snail, put two spoonfuls of salt or drop a few drops of oil to make it spit out the sand.

2. Wash mustard, chop ginger into foam, or shred and slice.

3, put the right amount of water in the pot to boil, after the water boils, put the car screws in the pot to boil.

The water is boiling, and the snails are opening their mouths one by one. Pick some empty shells without meat, there are not so many shells, just leave some, because too many shells are unsightly and occupy a place.

5. Then gently remove the shell and meat, and then gently pour out the soup, leaving the tail soup to pour out, because the tail soup has a lot of sand.

6. After washing the pot, pour the soup and meat into the pot again and bring it to a boil.

7. Put the stem of mustard into the soup, then add ginger foam and add the right amount of salt and oil.

8. Bring the soup to a boil, then throw the mustard leaves in and cook.

9. If the taste of the soup is right, you can start the pot.

Seven, tomato tenderloin soup

food

300g grass carp slices, 3 tomatoes, 3 tablespoons raw flour, 2 tablespoons white rice wine, appropriate amount of oil, salt, ginger, chicken powder 1 tablespoon, 2 tablespoons oyster sauce, a little pepper, sugar 1 tablespoon, tomato sauce 1 tablespoon, and 3 onions.

working methods

1. Separate the fish from the bone, then slice the fishbone and slice the fish.

2. Cut ginger into sections, add one spoonful of salt, one spoonful of chicken powder, two spoonfuls of oyster sauce, a proper amount of oil, one spoonful of sugar, a little pepper, two spoonfuls of white rice wine and three spoonfuls of raw flour.

3. Stir well and marinate for 15-20 minutes.

4. Wash and slice three tomatoes for later use.

5. Add tomatoes to the hot oil in the pot, add scallion and stir fry together.

6. After the tomatoes are sauteed, add some water, a little salt and oyster sauce, and a spoonful of tomato sauce.

7. After the tomatoes are boiled, gently add the fish fillets.

8. Cook for about 4-6 minutes and sprinkle with chopped green onion. If the fillets are thick, extend the cooking time.

Eight, cucumber bamboo sun soup

food

Dictyophora dictyophora 15g, cucumber 60g, a little chicken powder and a proper amount of salt.

working methods

1. soak dried dictyophora indusiata in advance and cut into small pieces for later use.

2, cucumber washed and sliced, it is best to cut with a slicing artifact.

3. Boil water in the pot and add salt.

4. Pour in cucumber slices.

5. Pour in bamboo shoots, boil over high heat and turn to low heat for 3 minutes. You can add a little chicken powder to taste.

Nine, pig bone lotus root soup

food

400g sparerib, lotus root 1 segment, 4-5 spinach, proper amount of salt, 3 slices of ginger and 2 onions.

working methods

1. Prepare ribs, lotus roots and other ingredients first. If there are no ribs, you can use large bones or tubular bones.

2. Wash the spinach, peel the lotus root and cut into pieces.

3. Put the water into the pot and boil it.

4. Add onion and ginger to boil, skim off the floating foam until the soup is milky white and looks clean and free of floating scale.

5. Dump the pig bones and clean them, then change the water to boil them again, and then add the lotus root pieces. After the fire boils, turn to medium heat for one hour.

6. When the pork is cooked, you can add salt, chicken essence and spinach. When it boils, you can turn off the fire and taste this delicious meat and bone soup.

Ten, tofu assorted soup

food

200g of tofu, 5 mushrooms, pork sausage 1 root, half a carrot, 6-7 wild leeks, cooking wine 1 spoon, salt 1 spoon, half a spoon of shrimp powder, chicken powder 1 spoon, and appropriate amount of oil.

working methods

1. Cut all the mushrooms, ham and carrots for later use.

2, water tofu diced for use.

3. Add ham slices and saute until fragrant.

4. Add mushrooms and shredded carrots and stir fry together.

5. Stir-fry until the color of mushrooms and carrots comes out, add appropriate amount of boiling water and tofu and cook for about 15 minutes.

6. Add a little rice wine and salt, shrimp powder, a little pepper and chicken powder.

7. Chop the wild leek. After the taste is appropriate, add wild leek leaves to change color and serve.

8. If there is no wild leek, you can add chopped green onion or leek on the market.

Eleven, boiled yam with pig bones

food

500 grams of pig keel, 4 pieces of yam, 30 grams of Euryale ferox, 20 grams of Poria cocos, proper amount of salt and a little medlar.

working methods

1. After boiling the pork bone pot, wash it with cold water, put it in a clay pot and turn on the fire.

2. Put Gordon Euryale and Poria together in the pot.

3. Peel the yam and cut it into sections for later use.

4. Cook the pork bone soup in the pot for 30 minutes. After the soup turns white, add yam, medlar and salt, and cook for 20 minutes.

The pot will be served in 5 or 50 minutes.

Twelve, corn carrot sparerib soup

food

Sparerib 500g, corn 1, carrot 1, salt and ginger.

working methods

1, ribs soaked in cold water, soaked in bleeding water; Put cold water in the pot and blanch it with blood; Take it out and wash it several times.

2, another pot, pour enough water, add ribs, ginger, boil and simmer.

3, carrots peeled and diced, corn diced.

4. Cook the ribs for about 20 minutes, then pour in the corn and continue cooking for 10 minutes.

5. Finally, add carrots, add 1 tablespoon salt, and continue stewing for 20 minutes.

Thirteen, melon chicken skin soup

food

300 grams of wax gourd, 2 eggs, appropriate amount of chopped green onion, 30 grams of Euryale ferox, 20 grams of Poria cocos, a little chicken powder, appropriate amount of salt, 3 tablespoons of cooking wine, 4-5 slices of ginger and half a spoonful of shrimp powder.

working methods

1, peel and cut the wax gourd, and prepare a pot of bone soup.

2. Add Poria, Euryale ferox and ginger.

3. Break the eggs into two parts, put oil in the pot and fry the eggs on both sides. After the egg skin is fried, take it out and let it cool.

4. Fold the eggs in half and shred them for later use.

5, put a little oil in the pot, pour the melon into the pot and stir fry.

6. Put the wax gourd into the soup pot, add salt and cooking wine, and add shrimp skin powder.

7. The wax gourd is almost cooked. Add the egg skin and a little chicken powder.

8. Sprinkle with chopped green onion and serve.

Fourteen, doll vegetable soup is delicious

food

1 Chinese cabbage, 1 tofu, a small amount of Flammulina velutipes, 1 ham sausage, 2 eggs, proper amount of oil, salt, 1 spoon shrimp powder, 1 spoon chicken powder.

working methods

1. Cut baby cabbage, tofu and ham sausage.

2, put oil in the pot, pour in the egg liquid and stir fry with chopsticks a few times, add the ham and stir fry. If you like preserved eggs, you can put them.

3. Stir-fry the ham sausage, add water and add tofu.

4. After the soup is boiled, add salt, chicken powder and oil, and then add Flammulina velutipes.

5, there is shrimp powder at home, you can add shrimp powder, this is shrimp ground into powder, if not, use chicken powder instead.

6. After the soup such as Flammulina velutipes is boiled, add the baby dish.

7. After the doll dish is ready, you can cook it and sprinkle with chopped green onion.

Fifteen, egg white cabbage soup

food

Cauliflower 400g, egg 1 piece, ginger, salt, oil and water.

working methods

1, wash the cabbage for later use.

2. Put it in a pot to boil, and add the right amount of salt and oil.

3. After the water is boiled, put the cabbage in.

4. Two eggs were broken.

5. Pour the eggs into the pot and stir in the ginger.

6, 1 min or so.

Sixteen, pork balls

food

Pork 500, ice water 150g, lotus root taro powder 100g, edible alkali 5g, garlic, sugar and salt.

working methods

1. Buy a whole piece of lean pork, cut the meat into small pieces, remove all the fascia inside, cut the pork, and put it in the refrigerator for two hours.

2. Put the pork and ice water into the wall-breaking machine and beat it into paste.

3. Add edible alkali to the beaten meat sauce and stir well until it is thick, then add lotus root taro powder and stir well. Finally, add a little sugar, salt and garlic and mix well.

4. After all the meatballs are squeezed dry, open fire to cook the meatballs until they float on the water, indicating that the meatballs are cooked.

5. When making meatballs, prepare a bowl of ice water. After taking the meatballs out of the pot, put them in ice water immediately, so that the taste of the meatballs will be more elastic.

6. Take a proper amount of water from the original boiled meatballs to boil, pour in a spoonful of oyster sauce and a little salt, add meatballs and vegetables and cook them.

Seventeen, shrimp radish soup

food

1 radish, 8 shrimps, 1 coriander, 1 teaspoon sesame oil, a little salt, two slices of ginger and 1 teaspoon white pepper.

working methods

1. Peel the white radish and wash the coriander. I used frozen shrimp, which was thawed in advance. You can also use fresh shrimp, just remove the head, shell and peel the shrimp line.

2, white radish shredded for use.

3. Cut coriander into small pieces, chop ginger and shrimp, add a little salt and pepper, grab and marinate for 10 minute, and marinate to remove the fishy smell.

4. Add water to the pot, add minced garlic and boil.

5. After the water is boiled, add shredded radish, cook for 1-2 minutes, and remove the foam. You don't need to cover the pot to let the radish smell out.

6. After adding shrimps to change color, add salt to taste and turn off the fire.

7. Add sesame oil and coriander and mix well.