I practiced many times, I think fried rice noodles to be delicious, there are ways to soak the rice noodles, before frying to deal with the rice noodles, these points are detailed in the production process. Since I fried rice noodles well, I was very happy to do three days in a row fried rice noodles for breakfast, I think the family should be tired of eating, I steamed steamed buns for breakfast, I did not expect the family to see breakfast without fried rice noodles, surprisingly, very disappointed, I have to do a few more times.
In fact, fried rice noodles even three days family are not tired, the main fried rice noodles can be with different ingredients, you can use beef, pork, eggs, sausage and other meats, and vegetables can be used carrots, cucumbers, bean sprouts, mushrooms and so on. Mastering the method of fried rice noodles for breakfast can be done within 15 minutes, a plate of fried rice noodles with meat and vegetables for breakfast can ensure nutrition, no matter what ingredients are used, before turning off the fire to put the green onion to enhance the flavor.
Stir-fried rice noodles with eggs and colored peppers
Stir-fried rice noodles with eggs and colored peppers, 4 pieces of rice noodles (200 grams), 3 eggs, 2 sausages,
Green peppers, yellow peppers, red peppers in moderation, 2 spoons of soy sauce, 3 grams of salt, moderate amount of oil.
Method
The first step in the fried rice noodles to the first side dishes ready, red and yellow bell peppers and green peppers cut into thin strips, sausage cut thin slices, eggs into a little salt whipped, green onions cleaned and cut into small pieces.
The second step of the frying pan into a sufficient amount of water, hot, you can turn off the fire, do not need to boil, the water temperature is about 80 degrees, into the rice noodles soaked for 2 minutes, to be dispersed rice noodles.
The third step of the soaked rice flour to be rinsed with cool water, dispersed with the hands of the rice flour, if some of the rice flour touches more hard, to use warm water to soak again, to ensure that the rice flour are not hard. The soaked rice noodles should be rinsed with cool water to become cool.
Step 4 After rinsing the rice noodles and draining the water, the rice noodles are mixed well with salt, oil and soy sauce, I didn't use chopsticks, I think it's easy to stir with chopsticks to break it, I use my hands to mix the rice well, each rice noodle has a flavor, and mixing it well with oil can prevent the rice noodles from sticking together.
Step 5: Heat the oil in a frying pan, pour in the egg mixture, stir fry quickly, and scramble the egg mixture into a slippery egg.
Step 6 Pour in the sausage slices, slice the sausage thinner, easy to fry. The eggs and sausage are scrambled well together.
Step 7 Pour in green pepper strips and red and yellow colored pepper strips, colored peppers and green peppers can be eaten raw, so green peppers and red and yellow colored peppers can be fried a few times.
Step 8 Pour in the rice noodles and stir fry for a couple of seconds, I turned the wok upside down a couple of times to mix the ingredients and stir fry for a couple of seconds. It's best to put in the scallions and stir-fry them for a couple of seconds before serving.
-- Connie said --
First Side dishes should be prepared first, because the first to deal with the rice noodles, the rice noodles always inevitably have moisture, the rice noodles absorbed moisture, easy to stir fry broken.
Secondly, the rice noodles should be mixed with oil and soy sauce first, mixing well, do not use chopsticks or spatula, use your hands to mix the seasoning and rice. The main purpose is also to avoid breaking the rice flour.
Third, the rice noodles are soaked in warm water, the rice noodles themselves are very thin and easy to fry, don't fry the rice noodles for too long.