Persimmons cannot be eaten with eggs.

Persimmons and eggs are both foods with high nutritional value, but persimmons contain more tannic acid. Tannic acid can easily interact with the large amount of protein in eggs, causing physical discomfort.

Disadvantages of eating persimmons and eggs together

Formation of stones

Eating persimmons and eggs together may form stones. The main reason is that the tannic acid and protein in persimmons react to form coagulation and precipitate, which is not easy to be excreted from the body. In severe cases, surgical treatment is required to expel it.

Influence on digestion

Eating persimmons and eggs together may affect normal digestion. The digestion of protein in eggs requires more gastric acid and a certain amount of gastric acid concentration. The alkaline substances contained in persimmons will affect the normal concentration of gastric acid and affect normal digestion.

What to do if you accidentally eat persimmons and eggs together

If you accidentally eat a lot of eggs and persimmons together, you can use the method of inducing vomiting within 1 to 2 hours. .

Method: Immediately dissolve 20g of table salt in 200ml of boiled water, cool it down and drink it once. If you don’t vomit, you can drink it several times to quickly promote vomiting. Or you can mash fresh ginger to extract juice and drink it with warm water.

If you take it for a long time, take some laxatives as soon as possible to eliminate toxic substances from the body. If you have other physical discomfort, you must seek medical treatment in time.

How long should you eat eggs after eating persimmons?

If you eat a lot of persimmons and want to eat eggs, it is best to wait about 2 hours, so that you can Greatly reduce the interaction between tannic acid and protein in persimmons. Also be careful not to eat persimmons on an empty stomach to avoid stomach stones.

Precautions for eating persimmons and eggs together

Theoretically, eating persimmons and eggs together will affect normal digestion and absorption, and may also form stones, but this does not mean that Persimmons and eggs are completely inedible. We only need to pay attention to choosing persimmons that are not astringent and eat them in small amounts. Generally, they will not have major adverse effects on the body.