Saline garlic juice.

Fried enema has been popular since the Ming Dynasty. The centuries-old classic snack is divided into two types, one is large enema and the other is small enema. Although the two methods and ingredients are different, they are all the same. One thing used is salted garlic juice. It can be said that the brine garlic sauce is the soul of this dish.

Comprehensive recipe of fried enema:

1. How to make large enema: wash pig intestines and prepare them with more than 10 kinds of raw materials such as high-quality flour, monascus water, cloves, cardamom and other seasonings. The paste is poured into the intestines, cooked, cut into small pieces, fried in lard, and poured with salted garlic sauce. The taste is crispy, salty and spicy.

2. Small enema method: use starch, red yeast water and tofu residue to make a thick paste, steam it and cut it into small pieces, fry it with lard, pour it with salt water and garlic juice and eat it. The enema is crispy on the outside and tender on the inside. It is eaten with a bamboo skewer, which is quite distinctive.