Can be brewed together.

Flower tea is mainly green tea, black tea or oolong tea as tea embryo, with flowers that can spit fragrance as raw materials, using the celling process and made of tea. Therefore, on the other hand, flower tea is also considered a kind of green tea, common flower tea jasmine tea, rose tea, chrysanthemum tea and so on. Therefore, the mixing of floral tea and green tea naturally does not cause physical discomfort, and can be drunk together.

Expanded Information

Green tea, one of the main types of tea in China, is a beverage made from the unfermented, unfermented leaves or buds of the tea tree through the process of greening, shaping and drying. The color of its finished product and the tea soup after brewing preserves more of the green tone of fresh tea leaves. Drinking green tea can prevent cancer, reduce fat and weight loss, and can also reduce the nicotine damage to smokers.

Green tea is unfermented tea, retaining the natural substances of fresh leaves, containing tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients are also more. These natural nutrients in green tea have special effects on anti-aging, cancer prevention, anti-cancer, sterilization, anti-inflammatory, etc., which are inferior to other teas.

Green tea is made from the new tops of suitable tea trees, through the typical process of killing, kneading, drying and other tea. Its dry tea color and brewed tea broth, leaf bottom with green color, so the name green tea. Green tea is picked fresh leaves first by high-temperature greening, killing a variety of oxidative enzymes, to maintain the green color of the tea, and then by twisting, drying and made of clear soup green leaves is the quality of green tea **** the same characteristics.

China's production of green tea is extremely wide range, Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (Shaanan), Hunan, Hubei, Guangxi, Fujian is China's main green tea-producing provinces.

Quality Characteristics:

Green tea is unfermented tea, due to its characteristics, it retains more natural substances within the fresh leaves. Among them, the tea polyphenol, caffeine retained more than 85% of the fresh leaves, chlorophyll retained about 50%, the loss of vitamins is also less, which formed the green tea "clear soup, green leaves, taste astringent" characteristics. For anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc. have special effects, for the fermented type of tea and so on.

Jasmine, also known as jasmine, for the Mignonette family Su Xin genus of evergreen shrubs or vines, native to India, Pakistan, China has long been introduced, and widely planted. Jasmine like warm and humid and sunny environment, its leaf color green, white flowers, strong fragrance, is the most common aromatic potted plants.

In the genus Suzuki, one of the most famous is the two-petaled jasmine, which is also commonly known as jasmine. Jasmine has good health and beauty benefits and can be used in diet. It symbolizes love and friendship. Meanwhile, "Jasmine" is also a traditional Chinese folk song, and in animation, it is also used for cartoon characters' names.

Morphological features:

Jasmine, a common flower, suitable for raising at home, can emit a strong fragrance, refreshing, evergreen shrubs, slender branches, slightly vine-like. Leaves opposite, shiny, ovate. Cymes, terminal or axillary, with 3 to 12 flowers, corolla white, extremely fragrant. Most varieties bloom from June to October, from early summer to late fall, and deciduous types bloom in winter, from May to November.

Prefer warm and humid, in a well-ventilated, semi-shady environment to grow the best. Soil to contain a lot of humus slightly acidic sandy loam is the most suitable. Fear of cold, fear of drought, intolerant of wet and flooded and alkaline soil. Winter temperatures below 3 ℃, branches and leaves are susceptible to frost damage, such as long duration, will die.

Jasmine, small evergreen shrubs or vine-like shrubs, like warmth, intolerant of frost. Up to 1 meter high. Branchlets angular, sometimes hairy. Single leaf opposite, broadly ovate or elliptic, leaf veins obvious, leaf surface slightly wrinkled, petiole short and upward curved, pubescent. New shoots are drawn from the leaf axils in early summer.