Finally forced to shut down the factory. The famous South Korean kimchi factory, known as the famous kimchi maker, closed down its factory after it was discovered that it was using expired cabbage to make kimchi. The reason why this incident had such a bad impact is because for Koreans, kimchi is one of the very important diets. For Koreans, in fact, almost everyone loves kimchi. It's an effect just like our local people in Shanxi, where every single person likes to eat pasta.

Kimchi is almost an indispensable daily for Koreans. Food, it can not only cook, but also soak rice, but also as a staple food, for Koreans, kimchi is a frequently consumed food. Kimchi itself is fermented by lactic acid bacteria. Kimchi is a vegetable that has been fermented in order to take advantage of prolonged storage. It is a processed product of lactic acid fermentation of vegetables soaked in a low concentration of salt solution. Although kimchi is now found all over the world, Korea is actually one of the countries where kimchi is most commonly consumed. Because kimchi is mainly fermented by lactic acid bacteria to generate a large amount of lactic acid, in our body, for the acid this kind of material resistance is very weak, because we all know that acidic substances by the corrosive function.

So kimchi itself is a kind of food which is good for our body's intestinal function. In the process of fermentation of kimchi, there are some practical safety issues in itself. Because vegetables are easy to accumulate nitrate production, and in the process of fermenting kimchi, vegetables in the nitrate will be a large number of reduction, will produce accumulation, and nitrite will produce a variety of harm to the human body.

In this case, if we use the raw material, that is to say, before the fermentation of the vegetables used in the vegetable itself is a kind of expired vegetables, then it is likely to directly threaten the safety of human life. Food poisoning is very important for us humans because food is the thing that we come in contact with the most throughout the day, and once the essence of the kimchi that is consumed regularly changes, then the safety of the people of the entire country is at stake.