condiments

500 grams of flour and an egg.

condiments

Sugar150g water110g

Steps of making sugar crisp flowers

1. Open the grill, put it into the dough together with other ingredients, and stir well to form a dough.

2. Knead the dough into a 3.3 cm strip, roll it from one end, brush it with oil, and wake it for 30 minutes.

3. Carefully rub the strips to make them 13cm long, pile them up, brush them with oil, and wake up.

4. Take the medicine strips and knead them into 70cm long strips, and twist them into 20cm long and 6-strength twisted dough.