1, the preparation of materials: millet pepper moderate, water starch moderate, a small spoon of bean paste, a small handful of green peppercorns, moderate amount of cooking wine, moderate amount of pickled peppercorns, ginger 2 slices, moderate amount of salt, moderate amount of two thorns of green peppercorns, lard a spoon, moderate amount of garlic, moderate amount of dry chili pepper, a sea bass.

2, the pot of boiling water, put onions, chili, ginger, cooking wine, salt, lard, high heat boiling.

3, fish marinated with salt, cooking wine, smeared with sweet potato flour.

4, water open fish, high heat boil and then change to medium heat to cook 5 to 7 minutes, and then turn off the fire and simmer for 3 minutes to fish out.

5, put the oil in the pot, heat and change to small fire sautéed peppercorns, beans, pickled peppers, change to large fire sautéed in order to add ginger and garlic grains, millet chili, salt, pepper, monosodium glutamate, add water starch thickening, and then add the rest of the millet chili and two thorns of the end of the green pepper.

6, will do a good job of material sauce can be poured on the fish.