Today, we share a home cooking dish for you, "braised pork skin" approach, the skin is a very common home cooking ingredients, early mainly circulated in Shandong Heze Dingtao County area of the special food, which taste the best also counts the mung bean skin, according to the different process is divided into handmade mung bean skin and the mechanism of the mung bean skin.

Vermicelli eating method is very much, and very common, in the size of the supermarket can basically buy, mainly in the purchase of time, to be able to identify and distinguish, first look at the color of the vermicelli, pure mung bean starch vermicelli made of milky white or slightly egg green, if the vermicelli is green, is doped with pigments or dyes made.

The second touch feeling: pure mung bean flour skin with a pinch of the hand has a certain hardness and elasticity, with the hand pulling the toughness, such as laced with white potato flour fake flour skin compared to the real, dark color, elasticity, toughness are poor.

Here is a detailed sharing of the practice of this home cooking dishes, like friends hurry to learn it.

Vermicelli braised minced pork

1. First we prepare the ingredients, a piece of pork, the pork first cut into thin slices, cut into thin filaments after chopping into minced meat in the basin.

Mung bean flour skin 2, broken into pieces in the basin, add boiling water to soak, boiling water, flour skin will soon be able to soak soft.

A small piece of ginger cut into ginger in the basin, a few pieces of garlic flattened after cutting into garlic, a few millet pepper cut into chili pepper rings, green pepper a similarly cut into chili pepper rings, green and red peppers put together to match the color.

2. After the softening of the skin, pour out, rinse with cool water, cool water rinse skin is not easy to pile up in a piece of the skin, the skin cut into small pieces in the basin.

3. After all the ingredients are ready, we proceed to the next step, the pot of boiling oil, the oil is hot enough to slip the pot, pour out the hot oil and add cool oil, hot pot cool oil, minced meat is not easy to stick to the pot.

4. Pour in the minced meat and stir-fry until the minced meat white, stir-fry flavor, pour in the ginger and then stir-fry for a while, pour in a spoonful of bean paste, a spoonful of black beans and a few drops of soy sauce and stir-fry red oil.

5. Add a spoonful of water, put 1 gram of chicken powder, pepper 0.5 grams, 2 grams of salt, into the powder with a spoon to push, so as not to paste the bottom of the powder sticky pot, the powder absorbs more water, open a small fire and stir-fry for a few seconds, pour in green and red peppers, and then push the bottom of the pan and stir-fry for a few minutes, pour a little bit of red oil to brighten up the color, turn off the fire to start the pot mounted on the plate on the table to eat.

Well, this spicy and flavorful green beans skin braised minced pork is done, like friends take the time to try it.