Sheep soup to be boiled white mainly, sheep bones for a long time, boiled white, the specific method is as follows:

1, the preparation of materials: sheep bones: 500 grams, yam: 2, Chenpi: 1 piece, cooking wine: 1 small spoon, salt: 1 small spoon, vinegar: a little.

2, goat bone with clean water soak half an hour, then wash.

3, add water to the pot to boil, put the lamb bone, add a little cooking wine blanching.

4, the blanched lamb bone fishing up and rinse.

5, Chenpi soaked in water for 10 minutes, then scrape off the white pith with a knife.

6: Put the lamb bones and tangerine peel into a tiled pot.

7: Add appropriate amount of water.

8, then sit on the stove on high heat to boil, turn to low heat to cook for half an hour.

9, yam peeled and washed, soaked in water for 15 minutes. (Add a little vinegar or salt soak)

10, goat bone boil half an hour after adding yam, with a large fire boil, then turn small fire boil 1 hour.

11, finally add the right amount of salt can be.

12, finished picture.