Steak with left fork and right knife.

Left hand holding a fork, right hand holding a knife, knife handle and fork handle in the palm of your hand, pay attention to the end of the handle can not be protruding from the outside, cut the food arm naturally downward clamping, do not open. Palm down to hold the knife and fork, the index fingers of both hands were pressed on the knife and fork handle, so that the knife blade and fork tip down. With your right hand, cut the food with the knife, then with your left hand, use the fork to lift the food into your mouth. As shown below:

Note:

Cutting the steak should be done from the outside to the inside. If you don't get it off once, cut it again, not in a saw-like fashion, and don't pull at it. Steak should be eaten one piece, cut one piece. Cut the meat in moderate sizes and don't stuff large chunks into your mouth.

When eating steak, keep your lips together and don't make a sound. Do not bring food back into your mouth without swallowing it. Do not cut into pieces first (this is the British style, American style can be cut into pieces first), not only indecent, and the loss of meat juice, a pity.

Pre-meal cutlery are placed on both sides, left fork right knife, after dining or used knife and fork must be placed on the dinner plate, after soup or dessert spoon to be placed on the plate or bowl, these knives and forks and spoons must not be placed on the tablecloth.