Material preparation: edamame, ginger, pepper, star anise, cinnamon, dried pepper, salt, sugar, soy sauce, etc.

1. Buy fresh edamame and prepare ingredients.

2. Cut off both ends of edamame with scissors to make it easy to taste, trim it all, and clean edamame with water.

3. Put the edamame into the pot and add water. Add enough water at a time.

4. Put the water on the gas stove and add the ingredients to the pot.

5, add salt, sugar, and soy sauce. You can add more salt, because edamame needs to be seasoned with shells, and you are not afraid to add more salt.

6. Cook until the water is almost dry. Just try it. Soybeans should be cooked. See if it's salty. If it is not salty enough, you can add some salt. Then turn off the fire and let the edamame cool before serving.