1, Jingjiang Xiangsha taro

Jiangsu Province, Jingjiang City, a specialty, China's geographical indications of agricultural products. Jingjiang City is the main production area of taro, planting a long history, planting experience, and taro varieties resistant to disease, pest resistance, very little use of drugs to prevent and control. Product nutrient-rich, delicate taste, a unique flavor, known as "taro corn" of the name, favored by the majority of consumers. Variety characteristics of taro is a good local varieties of taro, mainly distributed in Jingjiang City, Jiangsu Province.

2, Jingjiang pork preserved

Jiangsu Province, Taizhou City, Jingjiang City, Jiangsu Province, a traditional food, belonging to the Su cuisine, the dishes to pork as the main ingredients, dishes brownish red color, glossy and beautiful, sweet taste, food and not greasy, the finished product for the type of slice, 12 centimeters long, 8 centimeters wide, about 60 pieces per kilogram.

3, Yuanmai 粯 son

Yuanmai 粯 son is processed with Yuanmai grain into flour-like, that is, called paste. With rice and it to cook porridge, must be light, even, agile, to prevent the quail in the soup to form lumps. Let the porridge boil and roll in the pot for a few moments after you finish raising it.

4, Jingjiang crab roe soup dumplings

Called China's magical buns, a long history, created in when has not been able to prove, but according to folklore, at least two hundred years of history. It is one of the six famous buns in China. Jingjiang soup dumplings have a unique personality because of their thin skin and extra juicy filling, firstly, because they are made absolutely, and secondly, because they are eaten in a strange way.

5, Jinbo wine

Jingjiang century-old traditional wine, one of the three treasures of Jingjiang. It is carefully selected from thirty-six precious Chinese medicines such as ginseng, angelica, schizandra, red mountain branches, eucommia, etc., and refined by traditional secret recipe, which prolongs life and strengthens the body. Since the Tongzhi period of the Qing Dynasty, it has been introduced to the people of Jingjiang from the palace, and has become famous.

Baidu Encyclopedia - Jingjiang Xiangsha Taro

Baidu Encyclopedia - Jingjiang Dried Pork

Baidu Encyclopedia - Taixing Yuanmai

Baidu Encyclopedia - Jingjiang Crab Roe Soup Buns

Baidu Encyclopedia - Jinbo Wine