Ingredients

Beef shank, steamed buns, celery, green onions, ginger slices, garlic, fresh pepper, fresh red pepper, 1 coriander, 1 tablespoon Lee Kum Kee Sichuan style spicy sauce , appropriate amount of cumin powder, appropriate amount of cooking oil

Method

1. Frying process of steamed buns: cut the steamed buns into 2CM cubes of equal size

2. Put an appropriate amount of cooking oil into the iron pot

3. Turn on low heat and fry the steamed buns

4. As the oil temperature rises, the surface of the steamed buns will become firmer , the color transitions from white to golden yellow

5. Continue to fry over low heat until every cut surface of the steamed bun pieces turns golden brown, use chopsticks to drain the steamed bun pieces and remove them

7. Marinate and fry the beef: Soak the beef shank in water for 10 minutes, rinse with water

8. Cut the beef shank into cubes about 2CM in size and place it in a bowl. Add 1/2 teaspoon of salt

9. Add 1 tablespoon of Lee Kum Kee Sichuan-style spicy sauce

10. Pour in 1 tablespoon of cooking oil

11. Stir evenly with chopsticks, set aside and marinate for 10 minutes until the beef is fragrant

12. Fry the remaining cooking oil for the buns Put on the fire, pour in the marinated beef cubes

13. Do not flip, use a shovel to spread the beef cubes on the bottom of the pot, and wait until the surface of the beef cubes becomes firm

14 .Use a shovel to turn the beef cubes and stir-fry until the beef cubes change color and are cooked

15. Pour the fried beef cubes together with the red oil on the plate

16. Stir-frying process: Wash the pot and pour a small amount of cooking oil into it, mince the onion, ginger and garlic and put it into the pot, stir over low heat until fragrant

17. Wash the fresh peppers and red peppers with water, remove the stems and cut them into sections< /p>

18. Put the pepper segments into the pot and stir-fry them to create a spicy flavor

19. Pour the fried beef cubes into the pot

20. Fry them Also put the steamed bun pieces into the pot

21. Wash the celery with water, remove the fascia, and cut it into segments with a knife

22. Put the celery segments into the pot

23. Use a spatula to stir-fry evenly and let the celery absorb the heat from the pot and become cooked

24. Sprinkle an appropriate amount of cumin powder

25. Use water for coriander Wash and cut into segments

26. Put the coriander segments into the pot

27. Use a spatula to stir-fry evenly