When it comes to peanut candy, it is the favorite of most people, especially babies, especially love to eat sugar, in my family 365 days a year, every day, the most is not missing "sugar" but my mom and I love to eat "peanut candy" every New Year's Eve, family and friends to play at home, my mom will make her own peanut candy to eat. My mom makes her own peanut candies at home to play with friends and family, and my family never goes out to buy peanut candies to eat, and the peanut candies she makes at home are not sticky and put more peanuts in them than the ones sold outside! The friends came to play at home, they named to eat my mom's peanut candy!

Peanut candy

Fall is almost over, the weather is getting colder every day, friends remember to add more clothes! After the cold days, my mother at home to start making their own peanut candy, yesterday afternoon I also asked my mother, when to do some peanut candy to eat; mom said: you want to eat that will give you to do. Yesterday is very simple and mom LaKua, I did not expect a sentence mom began to give me to do peanut candy to eat, mom began to prepare the necessary ingredients, I took the phone on the side to the whole process of recording, such as peanut candy to do out, eat a mouthful of "full of peanuts, is too fragrant" friends, you at home when you have done it yourself! I'm not sure if you've ever made peanut candies at home. If you haven't done it at home, take a look at the steps I mentioned!

Peanut candy

Raw materials: peanuts, white sugar, brown sugar, maltose and other ingredients.

Peanut candy

Making steps:

1: First we prepare the materials needed: 55 grams of brown sugar, 55 grams of white sugar, 750 grams of peanuts, 180 grams of maltose.

2: the pot does not need to put oil, directly to the peanuts into the fried, fried to keep stirring; fried out of the pot after drying for a while, not hot when the peanut skin removed.

Peanut Candy

3: Peanut skin are removed after the peanuts in a bag, with a rolling pin are rolled, do not rolled very broken, slightly rolled on the line.

Peanut Sugar

4: Pour the water in the pot, the water boiled brown sugar and white sugar into the simmering, simmering after the maltose put in to continue to simmer, the sugar just put in when it is bubbling, simmering to the small bubbles when you can.

Peanut candy

5: After the small bubble, in the peanuts in the pot, to quickly stir, so that each peanut is coated with sugar when the pot can be.

Peanut candy

6: in the mold on the inside of a layer of oil, in the inside of a little raisins, cranberries, a kind of dried fruit, in the peanuts poured into the mold.

Peanut candy

7: put a piece of silicone paper on the top, the peanuts pressed solid, pressed solid, put aside to dry for a while, drying to not hot hands, when poured in the panel on the edge of the knife to cut a little.