The first thing is to use a clean brush to scrub the dirt on the surface of the scallop, and then put it in the water to soak up, let it clean itself for a while, and then use a knife, the scallop shell gently warped open, along the Shaan Bei's upper shell back and forth scratching, the scallop meat to take out, and then the scallop inside the black part of the whole cleaned off, and then scallop inside the viscera and dirty things are squeezed out, continuous operation A moment, until no black material out can be. Cleaned scallops can be used for any cooking, to make delicious food.

Scallop meat practice of spicy fried scallop meat:

Ingredients: scallop meat, pepper, red bell pepper, soy sauce, green onions, ginger, garlic, cooking wine, cooking oil, vegetable oil, etc.;

1. Fresh scallops in accordance with the above method of cleaning, and then put in water to soak half an hour standby, onion and ginger were cut into thin wire, chili peppers into a small section of the can

2. Prepare a small bowl, add the right amount of oil, soy sauce and water, stir well to make the sauce, add enough water and wine in the pot with high heat to boil;

3. Scallop meat into the blanching, and then quickly removed from the standby, frying pan with the right amount of vegetable oil, burned to 6 into the heat and then changed to medium heat, will be the onion, ginger, garlic and chili pepper segments poured into the incense;

4. Then change to high heat, pour blanched scallop meat, add good sauce, slightly stir fry a few times can be out of the pan.