1, take 3 raw salted eggs and put them in a plate

2, use tap water to wash away the mud on the outer surface of the eggs.

3, wash the pan, light the fire, add about 300ml of cold water in the pan,

4, gently put the washed eggs into the cold water in the pan, turn the fire to high gear and cover the pan with a lid.

5. When the water in the pot comes to a boil, turn the heat down to medium-low and cook for about 5 minutes. 5 minutes later, remove the eggs from the hot water and place them quickly in an enameled pot.

6. Add tap water to the enameled pot, with the surface of the water exceeding the height of the eggs.

7. When the eggs in the basin become completely cold, take the eggs out of the basin, crack the shells of the eggs on the table and put them on a plate. After peeling the shell, it is ready to serve.