Royal coffee is another kind of alcoholic coffee, which is made by mixing brandy with coffee. It is said that this kind of coffee was invented in the long winter night when Napoleon made an expedition to Russia.

In this kind of coffee, the use of brandy is very strange. First, put a cube of sugar in a heat-resistant small bowl, then pour in brandy, wait for a few minutes, let the pores of the cube of sugar be filled with brandy, and light the cube of sugar when the brandy is basically absorbed by the cube of sugar. The flame of a good brandy is blue and white when it burns, and there is basically no flame in the dark light.

After burning for about a minute, the white sugar cubes will melt into brown syrup. When the flame goes out, when it is hot, pour the syrup with alcoholic flavor into the coffee, decorate the coffee surface with a little cream, and a cup of royal coffee will be ready.

There is an alternative way to make your royal coffee more attractive: first, pour hot coffee into the coffee cup, put a coffee spoon on the rim of the cup, and put a piece of sugar cube soaked in brandy in it. Then light the sugar cube after the coffee reaches the table. With the flame, the room will be filled with a sweet smell of wine to drive away the cold at night.

The only thing to pay attention to when making this kind of coffee is that because the flame is not easy to see, you should be very careful when lighting the sugar cube, so as not to burn yourself.

Of course, if you think it's too much trouble to light brandy, you can also mix the heated brandy and sugar into coffee. In fact, the taste difference is not too big, but you always feel that there is a lack of fun.