1, the production of braised pork is very important to take the right amount, neither too much, nor too little, too much will lead to too greasy, too little will make the flavor is lacking. To use high-quality pork for the production, which three lines of meat and wireless meat is the best.

2, braised meat in the production of the first blanching, the blood in which to remove and then stir fry, stir fry process can not put too much oil, the braised meat in the oil to stir fry out, so that the braised meat can make fat and not greasy.

3, the meat stir-fried to start coloring, coloring to first fried sugar color, first sugar fried caramel in the next meat, so that the meat is fully colored, coloring is completed add a small amount of soy sauce, stir fry evenly and then add wine and water, water must be more, so that the stewed meat can be soft and rotten, you can also add a small amount of beer in which you can also make the braised meat is more soft and rotten.