1. Prepare chicken breast 1 piece, half carrot, green pepper 1 piece, potato 1 piece, corn kernels 1 small handful, five red peppers, and appropriate amount of onion, ginger and garlic. Sweet noodle sauce, soy sauce, salt, a little sugar, chicken essence, starch, cooking wine. Dice chicken breast, grab it evenly with a little salt, chicken essence, cooking wine and starch, add a little oil, mix well and marinate for ten minutes.

2. Dice carrots, potatoes and green peppers respectively for later use; Remove the head of the red pepper and make it into a spare lamp.

3. Heat the oil in the pot. When it is 50% hot, cut the diced chicken with medium and small fire for later use.

4. Stir-fry onion, ginger and garlic with the remaining oil, add carrots and potatoes, stir-fry until 80% cooked, and add diced chicken.

5. Add the mixed juice of sweet noodle sauce, soy sauce, sugar and chicken essence prepared in advance and stir well.

6. Add corn kernels and green peppers and stir-fry until broken.

7. Lift it up and put it in the red light.