Yong tau foo uses fresh tofu, lean pork, a small amount of sea mullet, salted fish or eggs as raw materials, either stewed or boiled. Some fry the tofu until it is half red, which is called braised yong tau foo. The ingredients used to make Yong Tau Fu are abundant and frugal, but the preparation techniques are very particular. Tofu should be made with fresh and elastic gypsum tofu. Ingredients: pork belly, salted black fish, dried shrimps, dried fish, mushrooms, lard, soy sauce, potato starch, pepper, refined salt, chopped green onion. , coriander in appropriate amounts. First, mash the above ingredients, mix well, and season to make a meat filling. Then stuff the meat filling into tofu cut into long cubes (or cut into triangular pieces). Finally, put the stuffed tofu into a hot oil pan. Fry over slow fire until half cooked, add appropriate amount of soup and cook until cooked through. When eating, use potato starch as a base and sprinkle with chopped green onion, coriander, and pepper. When eating Yong Tau Foo, be sure to eat it while it's hot and wrap it with fresh lettuce. Not only will it be interesting to eat in this way, but you will also be able to truly taste the flavor of Yong Tau Foo.