Kuba helps the assistant to answer your questions about "". Simply put, it is to put water or milk, salad oil, and egg yolk that is broken together with honey and white sugar. Then there is low-gluten flour. If the flour has more gluten, put some corn flour to mix it. Next, beat the egg white, while beating, put white sugar, put it three times at a time. The egg white must be beaten to a white bubble, which is very loose and looks like ice cream. The more you beat it, the more it changes. Only the separation of egg yolk and egg white can make the cake soft. Cocoa powder, coffee powder or pumpkin powder, or coconut powder can be added to the flour to make cakes with different flavors. After putting everything, find the cake menu in the menu of Dongling bread machine and click to start making.