Shenyang's dry pot bullfrog is a distinctive traditional cuisine, known as the Northeast region's exclusive culinary delicacies. Dry pot bullfrog is made by cleaning the internal organs, removing the bones and cutting the pieces and blanching them, and then putting them into the pot with various seasonings and bean curd to cook. It has a unique, spicy flavor and is smooth and refreshing in the mouth.

The production of bullfrog in dry pot also pays attention to many details that require skill and taste, such as how to ensure that the meat does not hang water, how to cook evenly into the flavor and so on. It is spicy and exciting, with a great aroma, making it a mouth-watering culinary delicacy.

In Shenyang, the flavor and preparation of bullfrog in dry pot may vary according to the tastes of each region, but the deliciousness and charm it exudes is omnipresent, making diners from all over the world forget to come back every time. As a classic food in Shenyang, its charm and deliciousness is as appetizing as the bullfrog in dry pot itself, which has become a must-eat food in Shenyang area.