Lamb soup, stewed lamb, cumin lamb, carrot stewed lamb, onion fried lamb, lamb soup pot, lamb hot pot, stewed lamb, lamb dumplings, east slope lamb, lamb smoked sauce eggplant, spicy lamb hot pot, lotus leaf cake sandwich cumin lamb, roast lamb kebabs, shabu-shabu and so on.

Examples of practice:

One, sauerkraut lamb buns

Main ingredient: self-raising flour

Accessories: lamb, sauerkraut, carrots, eggs, mushrooms, pumpkin

Seasoning: salt, monosodium glutamate (MSG), soy sauce, cooking wine, sesame oil

1, the minced mutton with the egg, salt, MSG, cooking wine, soy sauce, sesame oil, minced ginger, scallions Mix well, and then add the pickled mustard greens, diced pumpkin, mushrooms and mix well to make the filling;

2, add a little yogurt in the flour, water and dough to wake up for a few moments, take the dough under the dose of the package into a bun, carrot slices on the bottom of the bottom of the brush with a layer of oil, put on the bun, and wait for the steamer to steam for 15 minutes after the steam can be.

Features: unique flavor, soft and delicious.

Two, Qi Xiang onion explosion meat

Main ingredient: lamb

Accessories: portobello mushrooms, green onions, garlic slices

Seasoning: salt, monosodium glutamate, sugar, soy sauce, vinegar, sesame oil

1, will be sliced lamb, add salt, monosodium glutamate, soy sauce, sesame oil, pepper and mix well to marinate, portobello mushrooms cut thick slices, dry pan frying into the evaporation of moisture dripping into the cooking oil, sprinkle with salt, Pepper, fried garlic stir-fried pan standby;

2, pot of oil, under the mutton sautéed and browned out, put the onion sautéed, pouring into the fried mushrooms, mutton, stir-fry evenly over high heat, seasoned salt, monosodium glutamate, vinegar out of the pot can be.

Characteristics: green onion aroma, fresh and tender to the mouth.

Three, ginger lamb soup

Main ingredient: lamb shank meat

Accessories: bamboo fungus, straw mushrooms, ginger, cilantro

Seasoning: salt, pepper, sesame oil, cooking wine

1, blanch lamb cut into large pieces, bamboo fungus soaked in warm water, the pot to add the appropriate amount of water, in turn, put the ginger, mutton, bamboo fungus, straw mushrooms, high-fire boiled to a small fire and then stewed 40 minutes;

2, cooking process to remove impurities in the soup, before leaving the pot, seasoned with salt, pepper, sesame oil, sprinkle parsley can be.

Features: soup fresh flavor, nutritious.

Four, Kung Pao lamb

Main ingredient: lamb tenderloin Accessories: walnuts, green onions, ginger, garlic Seasonings: salt, sugar, monosodium glutamate (MSG), pepper, cooking wine, soy sauce, vinegar, red oil, water starch, dry chili peppers, peppercorns

1, cut the lamb into cubes, add salt, MSG, pepper, cooking wine, soy sauce, scratch well, and gradually add water to beat on the strength of the water, and then put the water starch marinade for 15 minutes! Standby;

2, the walnuts soaked in warm water for 1 hour after peeling the skin, deep-fried to golden brown out, and then the mutton over the oil and stir-fried brown spare;

3, ginger and garlic pieces of sugar, monosodium glutamate, pepper, cooking wine, vinegar, soy sauce, water starch, a little water into the sauce, the pot of oil, the next dry chili peppers, peppercorns, sautéed incense, poured into the mutton, the juice, chopped scallions, walnuts, dripping red oil! Stir fry well. Characteristics: tender meat, spicy and fragrant.

Five, Beijing flavor onion explosion mutton

Main ingredient: lamb

Supplementary ingredients: scallions, scallions and ginger water

Seasoning: salt, monosodium glutamate (MSG), soy sauce, sesame oil, vinegar, wine

Cooking method:

1, cut lamb into slices, scallions, cut into chunks of rolled knives, mutton, add a little scallion, wine, scallion, ginger, soy sauce, sesame oil, monosodium glutamate (MSG), salt, sugar marinade for a few minutes, and the sugar.

2, sit in the pot on the fire pour oil, oil is hot, pour into the marinated lamb, stir fry on high heat, add large onion pieces, cooking soy sauce, vinegar, sesame oil, out of the pot can be.

Features: tender and crisp, green onion flavor.

Six, the Serbian hand-steak mutton

Main ingredient: bone-in mutton

Accessories: milk, celery, carrots

Seasoning: green onions, ginger, peppercorns, fennel, pepper, salt, chicken broth, vinegar, soy sauce, chili oil, sesame oil

1, will be the bone-in mutton minced into a two-inch wide and five-inch long pieces, soaked in water, green onions, ginger, celery are minced, carrots cut thick slices for use.

2, take a small bowl, will be onion and ginger, soy sauce, vinegar, chicken essence, pepper, salt, sesame oil with a bit of water into a juice;

3, add water to the pot, soak the mutton put in, with a strong fire boil, skimming foam, and then put in the ready onion, ginger, carrot pieces, fennel, peppercorns, milk and cover the lid of the pot, into a small fire cook until the meat When the meat is rotten, add salt and chicken essence, remove the meat from the pot and put it on a plate, then dip it into the sauce.

Features: This dish is tender, flavorful, fat but not greasy, nourishing and strengthening the body, because eating with the hand grasping the sheep bones, so named.

Tips for every day: choose 180 days of the lamb to remove the neck, bones, tail, belly meat and other bad parts of the production of hand-picked meat.

Seven, winter melon lamb soup

Accessories: asparagus, winter melon, parsley

Seasoning: salt, wine, monosodium glutamate, pepper, sesame oil

1, the lamb in a pot of cold water, add wine and bring to a boil, fish out of the casserole, rushed into the right amount of hot water, add onions and ginger, asparagus, stewed over low heat for 40 minutes;

2, open the lid and then add the winter melon cook, add salt and pepper.

Features: nourishing and moisturizing, nutritious.

Eight, chestnut stewed sheep's feet

Main ingredient: sheep's feet

Accessories: straw mushrooms, goji berries, chestnuts

Seasoning: salt, pepper, cooking wine, sugar, water starch

1, the sheep's feet into the pot, blanch for a few moments with onion and ginger, fish out of the wine, pepper marinade, boneless and cut into pieces, and then a little boiled in water to standby, straw mushrooms, chestnuts, goji berries, blanch! Standby;

2, add broth in the pot, put the sheep's feet, mushrooms, chestnuts, wolfberries stew 10 minutes, seasoned salt, pepper, sugar, water starch thickening pot can be.

Features: mellow soup flavor, rich in nutrients.