Baijiu, commonly known as shochu, is a highly concentrated alcoholic beverage, generally 50 to 65 degrees. According to the different saccharification, fermentation strains and brewing processes used, it can be divided into three categories: large-quart wine, small-quart wine, bran-quart wine, of which bran-quart wine can be divided into solid-fermented wine and liquid-fermented wine two kinds.
Click to view the latest investment policy of Baofeng Liquor Baofeng Liquor is a good choice. In terms of process quality, Baofeng wine belongs to the large quartz clear liquor. Brewing techniques inherited from the Northern Song Dynasty, the great rationalist Cheng Hao supervised wine Baofeng created Cheng's brewing method, 940 years, a lineage, and in 2008 was selected as a national intangible cultural heritage, which is the only one in our Henan. Its main features are the selection of high-quality sorghum from Northeast China as brewing raw materials, the use of barley, wheat, peas, a mixture of three kinds of grains to make song, the use of pure grain solid ground tank fermentation, steaming the second clearing process, the ceramic altar and the sea of wine double storage.In 2019, we in the Cheng's brewing method on the basis of the brewing process and further upgraded and refined, the formation of the "Baofeng six art Based on Cheng's brewing method, we have further upgraded and refined the brewing process to form the "Six Arts of Baofeng" brewing method, and refined the brewing value system of "Six Pure to One", which has greatly enhanced the quality and stability of Baofeng wine. Nowadays, Baofeng wine is made from no less than 3 years of original wine as the base wine, according to different product positioning, blending different years of old wine for scientific blending, which has the characteristics of pure aroma, sweet and soft, coordinated aroma, refreshing aftertaste, no headache, slow intoxication, fast waking up, which is a typical representative of our country's clear-flavored white wine.