Myrica rubra in Xianju generally matures in the first half of June and ends in the first half of July; The production cycle of some alpine bayberry will be delayed by one month, and it will mature in July or even early August.

Xianju Yangmei is a specialty of Xianju County, Taizhou City, Zhejiang Province, and a geographical indication of national agricultural products. Dongkui is a variety of Myrica rubra, which lives in Xianju. Its fruit is big, spherical, purple-red, slightly sharp, juicy, sweet and sour. The fruit of "Eleocharis tuberosa seed" is medium-sized, round, purple-black, round in flesh, dull and sweet in juice.

Production environment of Xianju Myrica rubra

Xianju County is located in Nanshan District in the east of Zhejiang Province, and Xianxialing extends to Jinyuncha, crossing the north-south border of the county, forming a pincer-like confrontation. Kuocang Mountain is in the south, and the main peak is Mishawang, with an altitude of1382.4m; There is Leida Mountain in the north, the main peak of which is the green plum tip, with an altitude of 13 14m. There are 1000 meters above sea level in the county. Yonganxi flows from west to east, with a total length of 1 16 km.

The terrain inclines from the outside to the inside, slightly to the east, and valleys and basins vary in size and appear alternately. There are four kinds of soils in China: yellow soil, red soil, paddy soil and fluvo-aquic soil. The mountainous hills about 200 meters above sea level are mainly red sandy soil or red purple sandy soil developed by weathering of red glutenite, red sandstone or calcareous purple sandstone. The unique soil environment and special mountain basin topography are suitable for the growth of Myrica rubra.

Reference to the above content: Baidu Encyclopedia-Xianju Yangmei