Pork with skin 1500 grams. Seasonings onion, ginger 20 grams each, 40 grams of refined salt, 350 grams of soy sauce, 30 grams of sugar, 25 grams of cooking wine, 2 grams of cooked nitrate, the right amount of sesame oil. Spice bag (containing pepper, anise, cinnamon, tangerine peel, sand nuts, angelica, ginger, grass nuts, cloves, cumin).

Practice

1, the pork cut into 12 cm square, soaked in warm water for 30 minutes, the skin surface scraped into the water pot blanch through the fish.

2, pot into the water, add all the seasonings (except sugar) and spice packets, boil and cook for 20 minutes into the sauce soup. Put the scalded pork into the sauce pot over low heat to cook and arrange on the smoked calculator.

3, the dry pot is hot, sprinkle sugar, put on the smoked grates, cover the pot with a tight lid, smoke for 3 minutes, out of the pot to brush with sesame oil.

Material Replacement

Raw materials can be replaced with donkey meat, rabbit meat, called smoked donkey meat, smoked rabbit meat.

Flavor Changes

The addition of bean chili sauce to the sauce broth makes it spicy smoked meat.