Barley and Mung Bean Soup: Ingredients: 250 grams of mung beans, 100 grams of barley, and 5 grams of white sugar.

Preparation: 1. Wash the barley kernels, soak them in water for one hour and take them out.

2. Put the soaked barley into the electric pot, add an appropriate amount of water (to cover the barley), steam until the switch jumps and take it out.

3. Wash the mung beans, soak them in water for about an hour, take them out and pour them into a pot, add 10 cups of water and cook until the mung beans crack.

4. Add barley and cook together until mung beans and barley are completely cooked.

5. Finally, add sugar to taste and cook evenly.

Usage: breakfast, lunch, dinner, snacks.

Efficacy: Oral ulcer treatment, diuretic treatment, edema treatment, summer health care, heatstroke prevention treatment.