Platycodon is also called burdock. It is a kind of Chinese medicinal material and can also be used for food. In Korean areas, platycodon is often used to pickle and eat, and the pickled platycodon tastes great. The taste is very good. After eating platycodon pickles, it not only has the effect of appetizing and digesting, but also can enhance the body's quality. It has many health benefits. So how to pickle platycodon pickles?

How to pickle platycodon with pickles

Ingredients

When pickling platycodon, you need to prepare 500 grams of dried platycodon, 100 grams of glutinous rice flour, two heads of garlic, two apples, and edible salt and You need to prepare appropriate amounts of chicken essence and chili powder. Finally, you need to prepare 100 grams of sugar and 150 grams of Korean hot sauce.

Steps

1. The most important step when pickling Platycodon is to soak it. Because Platycodon is mostly dry, it can only taste delicious after soaking and then pickling. Only then can the pickled platycodon taste good. It usually takes 24 hours to soak platycodon, and the water needs to be changed many times in between.

2. Add water to the pot and bring to a boil. Pour the glutinous rice flour into the pot and cook into glutinous rice paste. Set aside after cooling. Remove the peel and core from the prepared apples and use a food processor to grind into puree. shape. Then make the garlic into minced garlic.

3. Put all the minced apples, minced garlic, chili powder and hot sauce into the glutinous rice paste, add sugar and salt, and mix thoroughly with chopsticks to make a sauce.

4. Put the sauce into the soaked platycodon, mix thoroughly and put it in a sealed crisper, then put it in a cool environment to marinate. After seven to ten days, the platycodon will be It is delicious and can be taken out and eaten at any time when you want to eat.

Notes

You must pay attention when pickling platycodon. When removing the water after soaking platycodon, do not make it too dry, otherwise the taste will not be good after pickling. In addition, the container for pickling Platycodon must not contain water, otherwise the Platycodon will easily deteriorate during the pickling process. It is also very important to select platycodon when pickling platycodon. It is best to choose large and white platycodon. Only such platycodon will be particularly delicious after pickling.