Main ingredient: 50 grams of black beans

Seasoning: 700 milliliters of water, sugar in moderation

Practice steps:

1, the bowl of cooked black beans, water, soak for 10 minutes.

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2. Pour it into the wall-breaker, add water, and beat it into soy milk.

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3. Strain and pour the soymilk into a pot and bring to a boil over high heat.

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4, add the right amount of sugar, mix well.

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