There are many ways to cook sea cucumbers. The most famous one is to cook sea cucumbers with onions, as follows:

Ingredients: sea cucumber and onion

Accessories: clear soup, soy sauce, salt, sugar and pepper.

1, put oil in the pan, stir-fry onion and ginger over low heat until light yellow.

2. Stir-fry the shallots until they are slightly yellow, add the shallots, stir-fry the shallots until they are slightly yellow, remove the onion oil for later use, and pick out the fried shallots for later use.

3, put a small bowl of clear soup in the pot, put the fried onion leaves in the pot and cook for a few minutes to make soup.

4. Remove the onion leaves and filter out the soup.

5. Blanch the sea cucumber in boiling water for about ten seconds and take it out. Cut the scalded sea cucumber into strips for later use.

6. Stir-fry a little sugar in the pot, add soy sauce and soup to boil, add sea cucumber, and add sugar, salt and pepper to taste.

7. Boil for about 10 minutes, thicken the soup, add the onion and cook for a while.