Boiling all kinds of vegetables with pig bone soup as the soup base can not only increase nutrition, but also make the soup more sweet. Taking all kinds of vegetables as soup materials greatly enriches the diversity of pregnant women's food intake, which is delicious and healthy.

Ingredients: 50g of green vegetables, 200g of white gourd, 50g of mushrooms, 50g of Pleurotus ostreatus, 50g of corn kernels 1 grain, 50g of ribs, 300g of seasoning, 5g of chopped green onion, a little ginger, salt 1 piece,12 teaspoons.

Wash the tomatoes and cut them into small pieces for later use. Wash the cabbage and tear it into leaves.

Second, wash mushrooms and oyster mushrooms.

Peel the wax gourd, wash it and cut it into small pieces. Wash and drain the corn kernels.

4. Wash the ribs, chop them into small pieces, blanch them with boiling water, and remove them for later use.

5. Put clear water in the saucepan, add onion and ginger slices, bring to a boil over high fire, add ribs, and stew over low fire 1 hour.

6. Then add all vegetables and mushrooms and cook for about 15 minutes.

Take out ginger slices and shallots, add salt and mix well. Finally, sprinkle with chopped green onion and serve in a bowl.